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Home > Products >  Vanillin iso butyrate 20665-85-4

Vanillin iso butyrate 20665-85-4 CAS NO.20665-85-4

  • Min.Order: 10 Kilogram
  • Payment Terms: L/C,T/T
  • Product Details

Keywords

  • 20665-85-4
  • Vanillin iso butyrate
  • FEMA 3754

Quick Details

  • ProName: Vanillin iso butyrate 20665-85-4
  • CasNo: 20665-85-4
  • Appearance: Light Yellow Clear Liquid
  • Application: food grade
  • DeliveryTime: 20days
  • PackAge: 25kgs/plastic drum
  • Port: SHANGHAI, TIANJIN
  • ProductionCapacity: Metric Ton/Day
  • Purity: 99%
  • Transportation: by sea/by air
  • LimitNum: 10 Kilogram

Superiority

 

Vanillin Iso Butyrate

Specifications:

CAS NO.:                                          20665-85-4

Appearance:                                   Light yellow liquid

Odor:                                        Strong Sweet milk aroma, vanilla fragrance

AssayGC:                                   ≥98.0%

Relative density  (SG 25/25℃):    1.110-1.136

Refraction index(RI n 20℃):            1.522-1.526

Acid Value:                                        ≤2.0

Shelf Life:                                     12 months

Details

Synonyms:   Isobutyl lignate
Molecular Formula: C12H14O4  
Molecular Weight: 222.24
CAS No.: 20665-85-4
Einecs No.: 243-956-6
FDA: -
CoE: -

GENERAL DESCRIPTION
 Appearance: Colorless to pale yellow liquid
 Odor: Sweet vanilla creamy fruity caramel chocolate

PHYSICOCHEMICAL PROPERTIES
Assay (GC): ≥90%
Specific gravity @ 25°C: 1.00 ~ 1.30
Refractive index @ 20°C: 1.22 ~ 1.26
Boiling point (°C): 16 ~ 16 @ 2.00 mmHg
Flash point (°C): >10

Vanillin Iso Butyrate

Specifications:

CAS NO.:                                          20665-85-4

Appearance:                                   Light yellow liquid

Odor:                                        Strong Sweet milk aroma, vanilla fragrance

AssayGC:                                   ≥98.0%

Relative density  (SG 25/25℃):    1.110-1.136

Refraction index(RI n 20℃):            1.522-1.526

Acid Value:                                        ≤2.0

Shelf Life:                                     12 months

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