- Product Details
Keywords
- Natural Trans-2-Hexenal
- FEMA:2560
- 6728-26-3
Quick Details
- ProName: Natural Trans-2-Hexenal CAS NO. 6728-...
- CasNo: 6728-26-3
- Appearance: Colorless /yellow liquid
- Application: food and daily flavors
- Port: SHANGHAI, TIANJIN
- ProductionCapacity: Metric Ton/Day
- Purity: 99%
- Transportation: by sea/by air
- LimitNum: 10 Kilogram
Superiority
A, Competitive price and High purity
B, Full capacity of 4000tons/year
C, Professional supplier of fine chemicals with 20 years of chemical experience
D, Professional team providing technical support with full consciousness of service
Details
trans-2-Hexenal natural
Synonyms: Leaf aldehyde
Specification Data Sheet
Structure Formula C6H10O
Molecular Weight 98.14
CAS Code 6728-26-3
FEMA Code 2560
HS No. 2912299000
UN No. 1988
Odor |
Strong green, citrusy, pungent-like |
Description |
With its sparkling green citrusy touch, trans-2-hexenal is also well- known by its nick name “Leaf Aldehyde”, and imparts fresh and natural green effect to the top notes. It is widely applied in the flavor and fragrance accord where Green and Nut note is highly appreciated. In flavor, leaf aldehyde is also acted as a key element to fruity or nut mixtures. |
Usage |
Widely used as a top note element in flavor and fragrance, also in making its alcohol, acid, and esters or downstream compounds. |
Appearance |
Colorless to pale yellow liquid |
Purity |
99.5% by GC, no any cis-2-hexenal |
Flash Point |
38℃ |
Boiling Point |
156℃ |
Specific Gravity(25℃) |
0.841 -0.850 |
Refractive Index(20℃) |
1.445 -1.449 |
Acid Value |
<2 |
Naturalness |
100%±5% |
Solubility |
Slightly soluble in water, soluble in most organic solvents |
Storage |
Keep away from sources of ignition and light. Store in a cool, dry place, a tightly closed container full nitrogen, shelf life one year from the date of production. |
Package |
20kg standard 25L PE plastics drum or other lesser drum |
Certificate Status |
KOF-K Kosher Parve |
Safety handling |
Separately MSDS available on request |
Final revised: 2011-may-18th